Gluten Free Protein Brownies

Gluten Free Protein Brownies

These superfood rich treats will satisfy your sweet tooth while saturating your body with beautiful ingredients + nutrients. You'll definitely want to make a few batches of this: it won't last long! They are also a great superfood energy/protein bar substitute instead of buying store options. 
cacao magic superfood powder philosophie protein
DO THIS:
Prepare a 8x8" square pan by lining it with parchment paper.  To make a 13x9" batch, simply double or triple this recipe, depending on how thick you want your brownies, and increase the baking time to 40 minutes.
In a medium pot, melt: 
  • 4oz coconut oil
In a small bowl combine:
  • 1/2 lb. (8 ounces) chocolate, semi sweet or bittersweet
  • 1 C coconut sugar 
Set aside:
  • 3 eggs
In a separate bowl: 
Philosophie Cacao Magic Superfood + Protein blend
DO THIS:

1. In a medium saucepan, melt your coconut oil. Remove from heat and add in the sugar + chocolate, stirring until smooth.
3. Whisk in the eggs until well incorporated.
4. In a separate bowl, whisk together the flour, salt and cacao powder.
5. Using a wooden spoon, stir the dry ingredients in the chocolate mixture until just combined.
6. Pour your batter into your pan lined with parchment paper and bake at 350˚ for 25 minutes. Remove from the oven and cool to room temperature. 
Optional: add a layer of cacao magic sauce or top with goji berries or walnuts. 
♡ hey, YOU!!!!! ----> what is your favorite "naughty" dish to indulge in? Share below and I'll try to health-ify it! 

 

I added nuts to this version (same recipe as above just added nuts) and cut them into "bars" for homemade superfood protein bars! The kids are obsessed, and so am I! 

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1 comment

Amazing! Made these yesterday and added 1tsp vanilla, 1/4cp walnuts. They taste like regular brownies but with a slight aftertaste. Gave them to my husband who hates coconut and he didn’t notice until the third one in. Told him they were protein bars and it worked like a charm. Best tasting protein bars he’s ever had, of course. Thank you for the recipe!

Maria Elena

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